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1517 K Street NW, Washington, DC 20005

(202) 555-0142

Plated dry-aged steak finished with a drizzle of pan sauce

The Menu

Dinner

01

Starters

  • Bone Marrow, Charred Bread

    Roasted marrow, parsley gremolata, sea salt.

    $22

  • Onyx Tower

    Jumbo shrimp, oysters, king crab, mignonette.

    $98

  • Wagyu Beef Tartare

    Hand-cut wagyu, quail egg, smoked sea salt crisps.

    $28

  • Crispy Pork Belly

    Bourbon glaze, pickled mustard seed.

    $24

02

Salads & Soups

  • Onyx Wedge

    Iceberg, smoked bacon, gorgonzola, buttermilk dressing.

    $19

  • Heirloom Tomato & Burrata

    Aged balsamic, basil oil, sea salt.

    $21

  • French Onion Soup

    Gruyère crust, sherry-braised onions.

    $17

03

Steaks

All steaks dry-aged a minimum of 35 days in house and finished over live oak and hickory fire.

  • Center-Cut Filet, 8oz

    Heart of the filet, charred shallot jus.

    $64

  • New York Strip, 14oz

    Classic strip, peppercorn crust optional.

    $72

  • Bone-In Ribeye, 22oz

    45-day dry-aged, full marbling.

    $78

  • Tomahawk, 38oz — for Two

    Carved tableside, herb butter.

    $185

  • A5 Japanese Wagyu Strip, 8oz

    Imported A5, bone marrow butter.

    $96

  • Chateaubriand, for Two

    Filet center cut, sauce béarnaise.

    $135

All steaks served with choice of sauce: béarnaise, peppercorn, chimichurri, or red wine demi.

04

From the Sea

  • Cold Water Lobster Tail

    12oz, drawn butter.

    $58

  • Miso Glazed Sea Bass

    Bok choy, ginger broth.

    $48

  • King Crab Legs

    Market price, drawn butter, lemon.

    MP

05

Sides

  • Truffle Pommes Purée$16
  • Charred Broccolini$14
  • Creamed Spinach$15
  • Lobster Mac & Cheese$22
  • Roasted Wild Mushrooms$17
  • Onion Rings, Bourbon Aioli$14
06

Desserts

  • Bourbon Pecan Tart

    Vanilla bean ice cream.

    $16

  • Dark Chocolate Soufflé

    Grand Marnier crème anglaise, 20 min prepare time.

    $18

  • New York Cheesecake

    Macerated cherries.

    $15

07

Cellar & Bar

A 4,000-bottle reserve list and a cocktail program built around barrel-aged spirits. Full wine list available tableside or by request.

  • The Onyx Manhattan

    Barrel-aged rye, sweet vermouth, black walnut bitters.

    $22

  • K Street Old Fashioned

    Bourbon, demerara, orange oil.

    $20

  • Reserve Cabernet, by the Glass

    Napa Valley, ask your sommelier for current selection.

    $28+

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies. Prices and menu subject to change. An 18% gratuity may be added for parties of 6 or more.