The Boardroom
Seats up to 12
An intimate, walled room with a built-in AV setup — ideal for client dinners and board-level conversation.
- — Private entrance available
- — 65" display & conferencing
- — Dedicated sommelier
Private Dining
Where the Room
Matters as Much as the Meal
From an eight-seat boardroom dinner to a forty-guest reception, our private dining team builds the room, the menu, and the wine list around your event — with dedicated service from arrival to last call.
The Wine Vault
Seats up to 20
Set inside our reserve cellar, surrounded by 4,000 bottles — the most requested room for celebrations and tastings.
- — Curated tasting flights available
- — Long communal table
- — Dedicated sommelier
The Terrace
Seats up to 40 · Standing 60
An open-air rooftop space with skyline views — built for receptions, holiday parties, and seated dinners alike.
- — Heated, four-season space
- — Standing reception or seated
- — Custom bar package
Packages
Built around
your event.
Every private event includes a prix-fixe or family-style menu tailored to your group, a dedicated server and sommelier, and full AV support where needed. Custom menus, dietary accommodations, and bar packages are available on request.
$125
Three-Course, per guest
$165
Four-Course, per guest
Custom
Receptions & bar packages
Good to Know
Private Dining FAQ
We recommend booking 3–6 weeks ahead for groups under 20, and 8+ weeks for full-room buyouts or holiday dates.
Minimums vary by room, day of week, and time of year. Our events team will share specifics when you submit an inquiry.
Yes — our kitchen accommodates most dietary needs with advance notice. Let us know when booking.
The Boardroom and Wine Vault both include built-in displays and conferencing support for presentations.
Plan Your Event
Request the Room
Tell us about your event and our private dining team will follow up within one business day.
Inquiry Received
Thank you — our private dining team will reach out within one business day.